Since moving over to Sydney’s inner East, I have found myself spending far more time in the city. Whether it’s to buy a cookbook, look for homewares for my new little place, or most importantly to meet a friend or my mum for a catch up over coffee and a bite to eat. Located along Martin Place, a stroll from the Quay or Wynyard or one stop on the train for me, Hills Bros has become the perfect, central place to meet. Continue reading
Another new restaurant has made its way onto Market Lane, bringing a new but simple concept – cheese, cured meats and wine, with a focus on local, organic and free-range produce. Cured solves your mid-week/Friday night dilemma of not wanting to cook, presenting a relaxed, casual atmosphere in which to enjoy life’s simple pleasures (cheese and wine, of course…).
I only need to see the words tahini, falafel and figs on a menu and I’m sold. To me, Mediterranean style food is perfectly balanced and utterly delicious, always bursting with fresh flavours like lemon, pomegranate molasses and lots of fresh herbs. After falling in love with this, I suppose, ‘modern’ Mediterranean food from eating at Ottolenghi and Honey & Co. in London and feasting in the Marais area of Paris, discovering Kepos Street Kitchen has been so exciting and heart-warmingly reminiscent of my travels.
Once again I found myself down in Melbourne for a long weekend, a trip now seeming to have become a bi-annual ritual. I can’t place my finger on one exact point as to why I love Melbourne, but I think I can narrow it down to three things: the book shops, the art & craft scene, and the incredible selection of restaurants and cafes in the streets and laneways of the CBD & beyond.
I have been devouring the latest issue of Cherrybombe Magazine, Issue No. 6 ‘Eat My Words’, with coffee stains and sticky finger prints already gracing a few of the pages. I hope that you know & cherish this magazine, or if not I hope you come to after reading this. I purchased the latest issue from my one and only shop for all the best food magazines, MagNation, on a trip to Melbourne, and within a few days I had read Cherrybombe from front to back and given most of the recipes a go. The recipe that caught my attention instantly was a Kale Stem Pesto from an article interviewing Emily Ryder Simoness, the executive director of SPACE, an artists’ retreat located in upstate New York which features an organic garden used to create delicious, seasonal food for guests. SPACE’s approach to food resonates strongly with me so I knew this recipe was going to be something special.
A new restaurant has popped up on Whistler Street in Manly, and it’s already a local favourite! Creating a very NYC Little Italy vibe just off Manly Corso, Pocket Pizza is a cosy joint with red and white tablecloths, neon signage, exposed brickwork, succulent plants and black & white photographs streaming the walls. The highlight though is, of course, the food! Not only do Pocket Pizza pump out fresh, delicious pizza, but they also make some of the best salads and desserts! Gluten-free options are also aplenty which makes makes dining out in a group that much easier. Perfect for lunch or dinner, I recommend eating in to soak up the atmosphere and good tunes or taking away to the beachfront or harbour side.