Eveleigh Markets are probably Sydney’s most renowned markets, bringing together chefs, foodies, locals and visitors alike, all who share a passion for local, sustainable delicious food. Eveleigh Markets not only sell fresh, organic fruit and vegetables, but also farm-fresh eggs and meat, artisan food products like bread and cheeses, as well as flowers, olive oils, pickles, preserves, muesli, pasta, beverages and baked goods, to name just a few! As well as stocking up on all your pantry staples, you can feast on the delicious food stalls, which most notably include Kylie Kwong’s Chinese dumpling, pork bun & pancake stall – a definite not-to-miss!
Sydney’s Flour Market in August 2014 was an incredible day, celebrating Sydney’s bakers and pastry chefs who are making a landmark on the Sydney food scene. Originally a Melbourne-based event, I was thrilled for it to make its way up to Sydney! The smorgasbord of bread, cakes, tarts, doughnuts & cronuts, bagels, pastries, quiches and so much more was an utter feast for the eyes. Can’t wait for their next Sydney event!