Another new restaurant has made its way onto Market Lane, bringing a new but simple concept – cheese, cured meats and wine, with a focus on local, organic and free-range produce. Cured solves your mid-week/Friday night dilemma of not wanting to cook, presenting a relaxed, casual atmosphere in which to enjoy life’s simple pleasures (cheese and wine, of course…).
Felix is a classic French-style bistro, nestled in the laneways of Sydney’s CBD. It is incredible how well the Merivale group have managed to create such a convincing replica of a classic French brasserie, that really does make you think twice what continent you’re on. The French chandeliers, fringed lamps, Parisian subway tiles, the long-stretched bar, piles of freshly chucked oysters, champagne bottles sitting on ice, and a wine cellar you’ll be dreaming about for days, create such a wonderful atmosphere that is only outdone by the food itself!